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Wine Reviews

Wine Ratings & Price Guide
I score for quality out of 100. For further details of what these scores mean and, lets be honest, my own preferences, so that you can interpret them. click here. Pricing is given as a guide only For further info on the various brackets click here.
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Chapoutier Tasting 

Michel Chapoutier visited Dublin in late March 2003 and hosted a really interesting tasting. Wines are reviewed here but there's more about the man in the Free Run section.

 

Chapoutier Crozes-Hermitage Les Meysonniers Blanc 2001

€F

88

A fascinating wine that, as Michel Chapoutier predicted, actually had a touch of saltiness that he says is due to its high mineral content. That aside it has inviting aromas and flavours of honey and nougat, typical of a Rhone white and good length.

 

 

Chapoutier Hermitage Blanc Chante Alouette 2001

€G

91

This offers up a fascinating nose that has you sniffing and trying to pin down the myriad aromas. I found almond, butter, homey, fudge, orange and melon.  Palate is rich and soft and oozes attractive flavours of orange, melon, nut, cream, honey and that curious salty mineral edge that was in Les Meysonniers Blanc too. MC said this goes well with capon and truffle or curry!

 

 

Chapoutier Chateauneuf-du-pape Croix de Boix 1998

€G

90

A scented raisin and prune like nose with a hint of the herbs leads to a similarly flavoured palate that is rich with ripe tannins and long. Slightly old fashioned style but attractive, for those tired of overly fruity wines.

 

 

Chapoutier Chateauneuf-du-pape La Bernadine 2000

€G

87

Something of a disappointment in an otherwise impressive line up. There’s raisin and liquorice on the nose but it seemed a little oxidised and tired for such a young wine. Palate is mid to good length but I’d expected more power.

 

 

Chapoutier Cote Rotie Les Becasses 2000

€G

89-90

This is a sort of a Burgundy meets the Rhone style with the former’s attributes of red fruit and farmyard aromas plus the latter’s smoked meats, pepper and herbs on both nose and palate allied to a sound structure of ripe tannins and good length. A wine that you’ll love or hate.

 

 

Chapoutier Crozes-Hermitage Les Meysonniers  2001

€F

90

Very classy for a Crozes with deep colour and assertive spicy, vibrant, fruit showing violet, blackberry and spice on the nose and palate that delivers all that and more with black olive and herb thrown in too. Tannins are firm but ripe and add structure. Leave it a year or two.

 

 

Chapoutier Gigondas 2000

€G

89

Soft berry fruit and herbs on the nose, which is echoed on the palate that also shows liquorice and ripe tannin and good-ish length. Better and cheaper than Bernadine for me.

 

 

Chapoutier Hermitage Le Meal 1998

€G

96

A dark brooding bull of a wine – essence of Hermitage with liquorice, pepper and that wonderful savoury smoked meat character that Syrah has. Palate is so strapping, muscular and rich that you feel it will last forever with its intense blackberry fruit and array of spice and ripe tannins.

 

 

Chapoutier Hermitage Pavillon 1999

€G

95

Yields were just 15 hl/ht for this beauty which must go a long way to explaining its wonderfully intense dark fruit flavours laced with savoury spice on a full rich palate where ripe tannins add structure, focus and length.

 

 

Chapoutier Hermitage Sizeranne 2000

€G

93

Very perfumed fruit on the nose with violets perhaps and white pepper. Palate is a bit of a great Dane puppy at the moment, big, but ungainly with firm ripe tannin, high alcohol, ripe fruit and pepper, but not all yet working in harmony.

 

 

 
Last updated
Saturday, 14 January 2006 06:11 PM


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